All You Need is Within You

Dawn James~ Speaker, Author, Healer
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Saturday, May 7, 2011

Why Not to Microwave Food

Frequent consumption of microwaved food has been shown by Swiss, German and Russian studies to:

1) Cause stomach tumors
(may explain the increase of this cancer in North America);
2) Damage brain tissue by depolarizing/demagnetizing it;
3) Alter hormonal production;
4) Proliferate cancer cells in human blood;
5) Decrease immunity by changing the lymph gland and blood serum;
6) Lower memory, concentration and intelligence levels, greater emotional instability;
7) Develop food by-products humans cannot metabolize;
8) Destroy/alter minerals, vitamins and nutrients in food, making them less useful for the body;
9) Convert minerals in vegetables into free-radicals; and,
10) Render permanent the effects it causes in the body.

This analysis was compiled by Dr. Rita Lee, contributor to the prestigious British medical journal, The Lancet.

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